Description
Kachori is a popular North Indian snack made from refined flour dough stuffed with a flavorful filling such as spiced moong dal, urad dal, onions, or peas. The stuffed dough is shaped into small rounds and deep-fried until golden and crispy, creating a crunchy outer layer with a deliciously spiced interior.
Different regions offer unique variations—like spicy pyaz kachori from Rajasthan or khasta kachori from Uttar Pradesh. It is often served hot with tangy tamarind chutney, spicy green chutney, or even turned into a chaat topped with yogurt, chutneys, and sev.
Known for its bold spices and satisfying crunch, kachori is a favorite street food across India, enjoyed as a breakfast item or evening snack.
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